Milk and Honey Cooking Studio hosted a Private Year End Function on Friday 9 December with Executive Chef Jean Bagley.
Milk and Honey Cooking Studio hosted a Private Year End Function on Friday 2 December, and the kids of everyone who attended gathered at our cooking studio to prepare the x4 different desserts for the evening’s function.
An evening filled with mint infused iced tea, dunk chunks of flat breads in zaalouk, hummus and harirra chiken liver pate.
Our very first cooking class/workshop, the Sourdough Workshop, was hosted on Sunday and what a great success.
Milk and Honey Cooking Studio Opening Event – If you are looking for something different to do with your team, an activity that naturally connects people, then a cooking class is the perfect answer.