Milk and Honey Cooking Studio hosted a Private Year End Function on Friday 9 December with Executive Chef Jean Bagley.
Milk and Honey Cooking Studio hosted a Private Year End Function on Friday 2 December, and the kids of everyone who attended gathered at our cooking studio to prepare the x4 different desserts for the evening’s function.
An evening filled with mint infused iced tea, dunk chunks of flat breads in zaalouk, hummus and harirra chiken liver pate.
Our very first cooking class/workshop, the Sourdough Workshop, was hosted on Sunday and what a great success.
Milk and Honey Cooking Studio Opening Event – If you are looking for something different to do with your team, an activity that naturally connects people, then a cooking class is the perfect answer.
Doctors often refer to the gut as the body’s second brain, and with good reason. Here’s why a healthy gut is more important than you think, plus tips from the experts on how to improve poor gut health, fast.
This simple, quick and healthy vegetarian kale curry recipe is perfect for busy weeknights! Kale tastes amazing and in this recipe we combine it with spinach for a rich dish full of sweet, aromatic spices.