We are open Mo to Fri from 9 am till 4 pm

Commissary Kitchen

For Private Chefs

Commissary Kitchen

In the realm of gastronomy, where flavors dance and aromas tantalize, every aspiring chef, baker, or food entrepreneur needs a space to bring their culinary dreams to life. Yet, for many, securing a kitchen space that meets their needs can be a daunting task. Fear not, for the solution may lie closer than you think – in your neighbourhood!

So, roll up your sleeves, sharpen your knives, and let your gastronomic journey begin. Who knows? Our state of the art kitchen space might just be the launching pad for your next culinary masterpiece … www.mhcookingstudio.co.za

FULL DAY STUDIO RENTALS

Milk and Honey Cooking Studio is situated in the heart of Pretoria East in Olympus on a smallholding just behind Plantpark. Our Cooking Studio is available to private chefs at R3,000.00 per day!

Do You Need a Commissary Kitchen?

MILK AND HONEY COOKING STUDIO OFFERS A COMMERCIAL KITCHEN FOR LEASE THAT CAN HELP ACCELERATE YOUR BUSINESS’S GROWTH, CAPITALIZE ON MARKET OPPORTUNITIES AND PUT YOU ON THE PATH TO REACHING YOUR COMPANY’S FULL POTENTIAL. 

Our commercial kitchen is well-suited for a broad variety of food businesses including makers of consumer packaged goods, restaurants looking for commissary space, meal delivery firms, companies in need of pilot production and private chefs.

Our commercial kitchen serves customers who are looking to rapidly scale their production while retaining end-to-end control over their process. With ample storage and other on-site amenities, dish rooms and packaging areas, our cooking studio extends the productivity of your production space many times over. Our commercial kitchen is available for daily, weekly and monthly rentals, giving you and your staff the stability, flexibility and speed to build out your self-manufacturing.

By renting our commissary kitchen, food entrepreneurs can focus on what they do best—creating delicious and innovative food products—while leveraging the infrastructure and support systems that a shared kitchen environment provides. This comprehensive support system can be instrumental in accelerating the growth and success of a food business.

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